EASY POT ROAST AND VEGGIES + GRAVY (CROCK POT)
My mom gave me this recipe when she gave me a crock pot. It's really good! I can cook all day while I'm at work and come home to dinner.
Provided by AnneMeansGrace
Categories One Dish Meal
Time 6h30m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 7
Steps:
- Put roast, potatoes, carrots, and celery in slow cooker.
- Add onion soup mix and water.
- Cover, cook on low 6-8 hours.
- To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
- Pour juices into saucepan and bring to boil.
- Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
- Stir into juices in pan until thickened.
Nutrition Facts : Calories 728.1, Fat 44.9, SaturatedFat 18, Cholesterol 156.7, Sodium 552.3, Carbohydrate 33.5, Fiber 4.6, Sugar 3.9, Protein 45.6
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