BROWN SUGAR-GLAZED CARROTS AND ONIONS

Brown Sugar-Glazed Carrots and Onions image

Discover this recipe for Brown Sugar-Glazed Carrots and Onions. Combine chopped onions and brown sugar-glazed carrots with vinaigrette and orange zest.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 5

Ingredients

1 small sweet onion, chopped
1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
4 carrots, cut diagonally into 1/4-inch-thick slices
1 tsp. zest and 1/4 cup juice from 1 orange
1 Tbsp. brown sugar

Steps:

Cook onions in dressing in large skillet on medium-low heat 15 min. or until onions are soft and caramelized, stirring occasionally.
Meanwhile, cook carrots in boiling water in saucepan 2 to 3 min. or until crisp-tender; drain.
Add carrots, zest, juice and sugar to onions in skillet; mix well. Cook on medium heat 2 to 3 min. or until carrots are heated through and evenly glazed, stirring frequently.

Nutrition Facts : Calories 70, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g