Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! There are few things more
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Bring apple cider vinegar, white vinegar, water, maple syrup, Worcestershire sauce and spice rub to a simmer over medium heat. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two.
- Remove mixture from heat and allow it to cool completely before using.
- To use, simply draw some of the mixture into the meat injector, and insert into roast in multiple spots. Discard any remaining marinade that has come into contact with raw meat.
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