EASY PORK EGG ROLLS
I saw this on Dinners Drive -Ins & Dives on Food Network. I didn't cook my pork the way he did. But they were still so good. I think it would be good with Chicken and Pepper Jack cheese as well
Provided by Kathy Griffin
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. I cooked my pork in my crock pot, season the way you like it. When done let cool some to where it is easy to shred,
- 2. Place egg roll wrapper on cutting board, layer a slice of cheese, then ham, then some pork, top with a couple of slices of the green onions( i washed my onions and cut half the greens off, then sliced it down 4 times to make thin strips)
- 3. Brush wrapper around edges with egg wash or water, rolls egg roll then fold in the ends, deep fry until golden brown, roll around some for even cooking, about 3 minutes total
- 4. Make the pork gravy as directed ( i used 3/4 water then thinned down with 1/2 cup of the broth from the pork)
- 5. 03/15/12 I made these tonight and I used Curly's pulled Pork ( sauceless) instead of making a roast, I think it was better with this pork, and I also thinned my gravy down with some soy sauce, was really good.
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