EASY PORK CHOPS AND RICE

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Easy Pork Chops and Rice image

Mom got this recipe from a soup can in the 1960's. It became a family favorite.

Provided by Kathie Carr

Categories     Steaks and Chops

Time 1h10m

Number Of Ingredients 6

1 can(s) condensed mushroom soup
1 can(s) milk (use soup can as measure)
1/2 c dry minute rice
1 can(s) button mushrooms, drained, optional
6 pork chops or pork steaks
pepper to taste

Steps:

  • 1. Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked. You probably do not need to add salt as the soup contains salt.

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