EASY PLUM SAUCE

Easy Plum Sauce image

The plums are processed on a blender or a food processor and then cooked for a few minutes with the remaining ingredients, this is a really easy recipe to make, and a wonderful plum sauce... great served on the side with pork or chicken... I have even used this sauce in recipes.

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 (30 ounce) cans purple plums, drained and pitted
1/3 cup sugar (can use less)
3 tablespoons frozen orange juice concentrate
4 -5 teaspoons lemon juice
1 1/2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ginger powder
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
2 teaspoons cornstarch
1 1/4 tablespoons cold water

Steps:

Place the pitted plums in a blender or a food processor, cover and process until smooth.
Transfer the plum puree to a saucepan.
Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
Delicious!

Nutrition Facts : Calories 385.1, Fat 1.7, SaturatedFat 0.1, Sodium 388.8, Carbohydrate 96.1, Fiber 8.3, Sugar 85, Protein 4.5

*** Explore more Easy Plum Sauce Recipes »

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