Best Easy Plum Sauce Recipes

EASY CHICKEN IN PLUM TOMATO SAUCE

Easy Chicken in Plum Tomato Sauce image

Easy and delicious chicken in tomato sauce Posting it here for safe keeping. Serve with cooked potatoes.

Provided by daisygrl64

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb chicken piece
2 tablespoons olive oil
1 onion, peeled and sliced
2 garlic cloves, peeled and chopped
2 yellow peppers, cubed
6 plum tomatoes, quartered
1/4 teaspoon saffron
1 cup dry white wine
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon dried parsley flakes
1 pinch red pepper flakes
salt and black pepper

Steps:

remove skin from chicken.
heat 1 tablespoon of olive oil and butter in a pan over medium heat.
add chicken pieces, season with salt and pepper.
cook for 8 minutes, turn chicken pieces over and cook for 8 minutes.
remove chicken from pan and keep warn.
heat 1 tablespoon of olive oil in frying pan.
add onions and garlic, cooking until onions are soft.
add yellow peppers and tomatoes, red pepper flakes, saffron.
cook for 5 minutes.
pour in wine and cook for 7 minutes.
combine chicken with tomato mixture.
sprinkle with parsley flakes.
serve with cooked potatoes.

Nutrition Facts : Calories 338.5, Fat 20.5, SaturatedFat 5.8, Cholesterol 59.4, Sodium 79.7, Carbohydrate 14.4, Fiber 2.4, Sugar 4.2, Protein 15

EASY PLUM SAUCE

Easy Plum Sauce image

The plums are processed on a blender or a food processor and then cooked for a few minutes with the remaining ingredients, this is a really easy recipe to make, and a wonderful plum sauce... great served on the side with pork or chicken... I have even used this sauce in recipes.

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 (30 ounce) cans purple plums, drained and pitted
1/3 cup sugar (can use less)
3 tablespoons frozen orange juice concentrate
4 -5 teaspoons lemon juice
1 1/2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ginger powder
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
2 teaspoons cornstarch
1 1/4 tablespoons cold water

Steps:

Place the pitted plums in a blender or a food processor, cover and process until smooth.
Transfer the plum puree to a saucepan.
Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
Delicious!

Nutrition Facts : Calories 385.1, Fat 1.7, SaturatedFat 0.1, Sodium 388.8, Carbohydrate 96.1, Fiber 8.3, Sugar 85, Protein 4.5

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