EASY PIZZA SAUCE
I got this recipe from the old AOL food boards and it's a winner! I usually double the recipe and freeze what I don't use so that my sauce is ready for the next time we have pizza. I teaspoon of Italian seasoning may be substituted for the pepper, basil, oregano, and thyme. This recipe makes enough for 2 large pizzas.
Provided by Lvs2Cook
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan over medium heat. When the sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often. Remove sauce from heat and let it cool.
- Store in refrigerator or use immediately. Can be frozen.
Nutrition Facts : Calories 110.1, Fat 0.7, SaturatedFat 0.1, Sodium 854.9, Carbohydrate 26, Fiber 5.7, Sugar 13.7, Protein 4.8
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