This can be used for regular pizza in the oven or make it smaller and deep fry until golden on both sides, then top as you like.
Provided by Food Euph4ria
Categories Grains
Time 2h
Yield 3 pizzas, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl dissolve yeast & sugar in warm water.
- Let sit for 10 minutes.
- Stir in oil, salt, & 4 1/2 cups flour.
- Mix in remaining flour 1/2 cup at a time.
- When all mixed & pulled in, turn onto a floured surface knead until smooth & elastic -- approx 8 minutes.
- Lightly oil a large bowl, place dough ball in bowl, lightly oil ball & cover with a damp cloth.
- Let rest in a warm place, or oven on lowest setting until doubled in size. Approx 1 hour.
- Deflate & turn onto floured surface divide into 3 equal pieces & form rounds.
- Cover & let rest 10 minutes.
- Preheat oven to 425°.
Nutrition Facts : Calories 232.2, Fat 2.9, SaturatedFat 0.4, Sodium 741.8, Carbohydrate 44.4, Fiber 1.8, Sugar 0.5, Protein 6.2
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