EASY PICKLED SHRIMP

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Easy Pickled Shrimp image

Poaching the shrimp with Old Bay seasoning before pickling with cider vinegar, lemon juice, and aromatics is the key to this flavorful appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5h30m

Yield Serves 6 to 8

Number Of Ingredients 15

1 teaspoon Old Bay seasoning
1 dried bay leaf
1 tablespoon plus 1 teaspoon coarse salt
1 pound small shrimp, peeled and deveined (leave tails intact, if desired)
1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
1/3 cup cider vinegar
1/4 cup chopped fresh flatleaf parsley
1/2 teaspoon red-pepper flakes
2 cloves garlic, minced
1/2 yellow onion, thinly sliced
1 teaspoon mustard seeds
1/4 teaspoon whole cloves
1/4 teaspoon juniper berries
1/2 teaspoon celery seeds

Steps:

  • In a medium pot, bring 2 quarts water, Old Bay, bay leaf, and 1 tablespoon salt to a boil. Reduce heat; simmer 10 minutes. Add shrimp and cook until just pink and opaque, 30 seconds; drain.
  • Stir together shrimp and remaining ingredients in a bowl. Transfer mixture to a container. Cover tightly; shake to distribute. Chill at least 5 hours and up to 2 days before serving.

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