EASY PHILLY CHEESESTEAK PARTY SUB

Easy Philly Cheesesteak Party Sub image

For party time or a weeknight meal, this ground beef spin on the famous cheese steak sandwich is a winning way to feed a crowd fast.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 11

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Ingredients

1/4 cup butter
1 medium yellow bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 yellow onion, thinly sliced
1/2 teaspoon salt
1 lb lean (at least 80%) ground beef
2 teaspoons Montreal steak grill seasoning
2 teaspoons Worcestershire sauce
1/2 cup (from 15-oz can) Muir Glen™ organic tomato sauce
1 loaf (1 lb) French bread
6 slices provolone cheese

Steps:

Heat oven to 350°F. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add peppers, onion and salt; stir to coat. Cook 14 to 18 minutes, stirring frequently, until onions are golden brown. Keep warm.
Meanwhile, in another 10-inch nonstick skillet, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Return to skillet with grill seasoning, Worcestershire sauce and tomato sauce. Heat to simmering; cook 4 to 5 minutes or until heated through.
In small microwavable bowl, melt remaining 2 tablespoons butter uncovered in microwave. Slice bread in half lengthwise; scoop a little bread out of the top and bottom pieces of bread. Brush with melted butter; place on ungreased large cookie sheet cut side up. Bake 4 to 5 minutes or until lightly toasted. Spoon beef mixture onto bottom piece of bread; top with cheese and pepper mixture. Place other half of bread on top. Cut into 12 slices, and serve.

Nutrition Facts : Calories 550, Carbohydrate 50 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 5 g, TransFat 1 g