EASY PHEASANT CASSEROLE

Easy Pheasant Casserole image

Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

Provided by BROWNDOG

Categories Main Dish Recipes Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

Previous Next

Ingredients

1 (6 ounce) package dry bread stuffing mix
4 tablespoons butter, melted
1 ½ cups hot water
1 (10.5 ounce) can chicken gravy
1 pound cooked pheasant, cubed
1 (16 ounce) package frozen mixed vegetables
¼ teaspoon dried thyme

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 35.1 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 7.6 g, Sodium 791.4 mg, Sugar 2.3 g