EASY PEPPER JELLY

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Easy Pepper Jelly image

This is so easy any one could do it literally.

Provided by Trish Robinson

Categories     Jams & Jellies

Number Of Ingredients 6

1 jar(s) smucker's apple jelly
5 medium finely chopped hot peppers of your choice. habanero, jalapeno, serrano
1 dash(es) garlic powder
1 dash(es) tabasco
1 dash(es) black pepper
1 tsp red pepper flakes

Steps:

  • 1. Put Jelly in a sauce pan over low heat and warm till almost liquid. Add other ingredients when warmed. Stir thoroughly. Put back in jelly jar. Put in the fridge. Every 30 minutes take jar out and shake it so peppers distribute evenly throughout jelly.
  • 2. This is great with all kinds of things. Collards, Lamb, Fish, Bagels, Eggs.

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