BUTTERSCOTCH BROWNIES IN A JAR

Butterscotch Brownies in a Jar image

A unique mix that's fun to give and receive!

Provided by Jo Johnson

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 ½ tablespoons baking powder
¼ teaspoon salt
½ cup flaked coconut
¾ cup chopped pecans
2 cups packed brown sugar

Steps:

To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 27.4 g, Fat 3 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 125.4 mg, Sugar 18.5 g