EASY PENUCHE ICING

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Easy Penuche Icing image

Make and share this Easy Penuche Icing recipe from Food.com.

Provided by Nell Majeran

Categories     Dessert

Time 20m

Yield 1 cake

Number Of Ingredients 4

1/2 cup butter, melted
1 cup packed light brown sugar
1/4 cup milk
1 3/4 cups confectioners' sugar (sifted)

Steps:

  • Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
  • Turn heat down to low and boil for 2 minutes stirring constantly.
  • Add milk and bring back to boil for 2 more minutes stirring constantly.
  • Cool to lukewarm.
  • Gradually add confectioners sugar and beat until spreading consistency.

Nutrition Facts : Calories 2499.1, Fat 94.5, SaturatedFat 59.7, Cholesterol 252.6, Sodium 771.5, Carbohydrate 426.2, Sugar 417.3, Protein 3

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