EASY PENUCHE FROSTING

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EASY PENUCHE FROSTING image

Categories     Dessert     Stew

Yield 1 9x13 pan cake

Number Of Ingredients 4

½ cup butter
1 cup brown sugar
¼ cup milk
1 ¾ - 2 cups powdered sugar

Steps:

  • Melt butter in saucepan. Stir in brown sugar. Boil and stir over low heat 2 minutes. Stir in milk. Bring to boil, stirring constantly. Cool to lukewarm. Gradually stir in powdered sugar. Enough for 9 x 13 inch cake.

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