EASY PECAN PIE
This was my first attempt at making a pecan pie. My intention was on taking the "stress" off my mother-in-law during Thanksgiving & making all the desserts. I have always HAD Pecan Pie at Thanksgiving, but never MADE it.....Let me tell you, this is THE easiest recipe!!! Everyone loved my trial run, so now I have three more to...
Provided by Amber Franks
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Place cookie sheet in oven while preheating.
- 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into frozen pie crust.
- 3. Place pie on baking sheet in center of oven. Bake 60-70 minutes. To check for doneness- Tap center surface of pie lightly - it should spring back when done. If pie crust is over-browning, cover edges with foil.
- 4. Cool for 2 hours on wire rack before serving.
- 5. Enjoy!!!
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