This is a delicious yet very simple sauce to go on your "from scratch" pizzas. I use it on both my home-made crust as well as my Boboli crust pizzas. It makes enough for 2 large rectangular pizzas or 2 Boboli crusts with some left over. You can easily cut it in half. (It's simplicity takes some of the work out of making pizza from scratch.)
Provided by Knitting Granny
Categories Sauces
Time 5m
Yield 2 pizzas worth
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a small bowl and set aside while you fix the rest of your pizza.
- Spread sauce onto pizza crust and top with your favorite toppings.
Nutrition Facts : Calories 66.4, Fat 0.5, SaturatedFat 0.1, Sodium 1049.8, Carbohydrate 15.3, Fiber 3.9, Sugar 10.7, Protein 3.1
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