EASY PEASY EASTER CAKE (EGG AND MILK FREE!)
My mom's old recipe, slightly modified. If you like, you can make an adorable Easter bunny with two types of cake; vanilla body, chocolate ears, and coconut fur. Yum yum!
Provided by amber52
Categories Desserts Cakes Sheet Cake Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 9x9-inch cake pan.
- Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
- Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
- Stir until batter is smooth. Pour into prepared cake pan.
- Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
- Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 47.2 g, Fat 9 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 310.9 mg, Sugar 25.2 g
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