COBB SALAD PASTA TOSS

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Cobb Salad Pasta Toss image

Cobb Salad Pasta Toss always makes my mouth water! There's something about the combination of flavors in a Cobb Salad. The perfectly cooked pasta, crisp bacon, ripe tomatoes, cubed chicken, chopped eggs, creamy avocado and blue cheese, come together to make a hearty and delicious meal.

Provided by @MakeItYours

Number Of Ingredients 9

1 pound farfalle pasta (or other medium-sized pasta)
1 1/2 cups cherry tomatoes, halved
2 cups cooked, chopped chicken
8 slices bacon, cooked & crumbled
4 hard-boiled eggs, peeled & chopped
1 large avocado, peeled & chopped
3 medium green onions, sliced
1/3 cup crumbled blue cheese
1 cup ranch dressing or blue cheese dressing

Steps:

  • Cook pasta al dente per the package instructions. Run under cold water to cool and rinse starch off.
  • Cook bacon and prepare all other ingredients. If desired, reserve a few of each add-in ingredient to place on top of pasta salad for garnish.
  • Place cooked and cooled pasta in a large bowl. Add all remaining ingredients and pour dressing over the salad and toss lightly to coat. Garnish with reserved ingredients.
  • Serve immediately or refrigerate for up to a day.

*** Explore more Cobb Salad Pasta Toss Recipes »

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