EASY PEASY BAKLAVA
Recipe comes from friends Hazel and Sarah, TRUE! Gave permission to share with you too! This was TERRIFIC, so EASY to do! I hope you'll try it and do a review!!!
Provided by mickeydownunder
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sugar, water and lemon juice in saucepan; boil 15 - 20 minutes and let cool.
- Crush walnuts and add cinnamon in blender.
- Melt butter in saucepan.
- When pastry is at room temperature, use 1/2 of one 375g pack and place it in rectangluar pan; is ok is filo folds back over itself.
- Brush with butter
- Sprinkle 1/2 of the walnuts; spread across pastry.
- Repeat process with other 1/2 of the 375g pack.
- Repeat process again with the SECOND pack of 375g filo pastry as stated above; finish with pastry layer.
- Using a SHARP knife, cut pastry into diagonal shape
- Pour remaining melted butter slowly over pastry.
- Cook in preheated oven at 170C for 60 minutes or until golden brown.
- Remove from oven; wait 5 minutes and pour syrup mixture over baklava.
- When is completely cool, you can serve.
- HINT HINT -- I enjoy it while still warm!
- Recipe is IDEAL for freezing!
- Enjoy.
Nutrition Facts : Calories 308.1, Fat 17.2, SaturatedFat 7.4, Cholesterol 26.9, Sodium 182.9, Carbohydrate 35.9, Fiber 1.2, Sugar 15.3, Protein 3.9
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