EASY PEANUT BRITTLE
Make and share this Easy Peanut Brittle recipe from Food.com.
Provided by SharleneW
Categories Candy
Time 15m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Spray (nonstick spray) or butter a 12x16x1/2-inch pan lightly.
- Combine the sugar, butter, water, and corn syrup in a large saucepan and stir until all the sugar is wet.
- Cook over high heat, stirring, until the mixture turns medium golden (300°F).
- Immediately remove from the heat and carefully whisk in the baking soda followed by the salt (take care; the mixture will rise in the pan and bubble).
- Fold in the peanuts.
- Quickly pour the mixture onto the prepared sheet pan and spread it out using the back of the spoon before it starts to harden. (It may not cover the whole pan).
- Once the brittle is completely cool, break it into bite-size pieces with the back of a knife or other blunt instrument.
Nutrition Facts : Calories 195.4, Fat 10.9, SaturatedFat 3.4, Cholesterol 10.2, Sodium 291.3, Carbohydrate 23.4, Fiber 1.1, Sugar 18.5, Protein 3.4
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