EASY PASTA CHICKEN

Easy Pasta Chicken image

This is a quick, easy, and a great way for the kids to get their veggies.

Provided by Joni Sorsen

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 30m

Yield 4

Number Of Ingredients 5

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Ingredients

4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
2 ¼ cups water
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups rotini pasta

Steps:

In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a boil.
Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat for 10 minutes, stirring often. Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 40.8 g, Cholesterol 68.4 mg, Fat 7.2 g, Fiber 5.5 g, Protein 36 g, SaturatedFat 1.7 g, Sodium 623.3 mg, Sugar 2 g