EASY PANTRY TOMATO BISQUE

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Easy Pantry Tomato Bisque image

This is another soup that I came up with - it goes best with a grilled ham and cheese sandwich in my opinion! For the cream, I use either 18% or whipping cream - whichever I have on hand. I've used half and half, but it's not quite as good. Depending on the brand of tomatoes and juice, you may want to add a tbsp of sugar as some brands are a little bitter - I like it best with Unico brand or sealer ones I buy at the Farmer's Market. I've even made it just in an electric frying pan and it still turns out!

Provided by Cadillacgirl

Categories     < 30 Mins

Time 22m

Yield 10 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, finely diced
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
28 ounces canned tomatoes (diced or whole)
3 cups tomato juice
2 teaspoons parsley
1 teaspoon pepper
1 teaspoon seasoning salt
1 cup cream

Steps:

  • In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.
  • Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.
  • Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!

Nutrition Facts : Calories 112.8, Fat 8.9, SaturatedFat 4.8, Cholesterol 26.5, Sodium 318.4, Carbohydrate 8.2, Fiber 1.4, Sugar 5, Protein 1.9

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