EASY PACIFIC NORTHWEST STEAMERS
This is a quick and easy recipe for preparing a great-tasting batch of steamers. Other herbs can be added to taste. Also, while I haven't tried it yet, next time I will substitute the sherry/water with 1 cup of beer. Do whatever sounds best to you!
Provided by Rev. Roy
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain clams; set aside.
- Heat olive oil in large heavy pot over medium heat.
- Add garlic, dill, and thyme and heat until garlic is just starting to brown (about 2 min).
- Add sherry and water and heat until steaming (about 1 min).
- Add clams, cover pot and cook 5 minutes.
- Add butter and stir gently until well blended with juices.
- Ladle out clams into a large serving bowl.
- Remove any clams that did not open all the way.
- Pour remaining juices over clams.
- Serve hot with fresh bread on the side.
- I served this with a lighter beer and fruity white wine in keeping with flavors of the Pacific Northwest.
- Don't forget another bowl to throw the shells in!
Nutrition Facts : Calories 820.2, Fat 29.1, SaturatedFat 12, Cholesterol 48.4, Sodium 1054.6, Carbohydrate 86.2, Fiber 4.7, Sugar 2, Protein 16.9
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