EASY OVERNIGHT CINNAMON ROLLS
This recipe makes 32 cinnamon rolls that are so easy to make, and you can even add dried fruit, or fresh/frozen blueberries for an added surprise.
Provided by Maureen Maguire
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Stir together the cake mix, yeast, flour, salt, and warm water.
- 2. Let rise in a warm place (free from drafts) about an hour.
- 3. Turn dough out onto a well-floured surface; divide in half.
- 4. Roll one portion into an 18 x 12 inch rectangle. Brush with half of the melted butter and sprinkle with half the cinnamon/sugar mix, then half the pecans. Roll up starting at the long end; cut crosswise into 16 (1 inch) slices. Place rolls into a buttered 9 x 13 inch pan.
- 5. Repeat with the remaining dough.
- 6. Cover and chill for 8 hours, or overnight. Remove from the refrigerator, and let stand for 30 minutes.
- 7. Bake at 350 degrees for 20-25 minutes, or until golden. Cool slightly.
- 8. Stir together powdered sugar, milk, vanilla, and lemon juice. Drizzle over warm rolls and sprinkle with remaining pecans.
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