EASY OVERNIGHT CARAMEL ROLLS
Found this recipe in a local cookbook and thought I better post it here for safe keeping. Looks interesting.
Provided by looneytunesfan
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray a bundt pan or an angel food cake pan with nonstick cooking spray.
- Place the rolls in the pan, sprinkle the whole package of butterscotch pudding mix over the rolls, sprinkle the brown sugar over the pudding mix, pour the butter over the brown sugar, and top with the pecans.
- Cover and place in the refrigerator overnight, or let rise for 4-5 hours before baking.
- Preheat oven to 350*. Bake the rolls for 20-25 minutes. Let cool.
Nutrition Facts : Calories 158.4, Fat 9.8, SaturatedFat 5, Cholesterol 20.3, Sodium 72.7, Carbohydrate 18.4, Fiber 0.3, Sugar 17.9, Protein 0.4
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #breakfast #easy #rolls-biscuits
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