EASY OVEN BRUNCH BAKEWHAT YOU NEEDMAKE ITKRAFT KITCHENS TIPSUSE WHAT'S ON HAND

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Easy Oven Brunch BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand image

How to make Easy Oven Brunch BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Provided by @MakeItYours

Number Of Ingredients 10

4 eggs
2 cups milk
1 tsp. Dijon mustard
3 cups cubed French bread
1 cup chopped mushrooms
1 cup chopped red pepper
1/2 cup chopped green onions
1/4 cup chopped deli ham
2 cups (1/2 of 400-g pkg.) Kraft Mozza-Cheddar Shredded Cheese
2 Tbsp. Oscar Mayer Real Bacon Bits

Steps:

  • BEAT eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
  • POUR into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.
  • PREHEAT oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in centre comes out clean.

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