EASY OVEN BARBECUE CHICKEN

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Easy Oven Barbecue Chicken image

I got this recipe from a 1980 regional cookbook put out by a nursing home that my wife's Grandma was in. I remember Grandma & the other residents putting in thier favorite recipes...Grandma was an excellent cook! I Quote from the original contributor: "The meal will hold quite a long time in low oven after baking. This chicken is always moist & tender with a very special flavor.:

Provided by Ackman

Categories     Chicken

Time 1h45m

Yield 8 pices, 6-8 serving(s)

Number Of Ingredients 5

3 -4 lbs chicken pieces
1 (16 ounce) bottle Russian salad dressing, dark preferred
1 (10 ounce) jar apricot preserves
1 (2 1/2 ounce) envelope Lipton Onion Soup Mix
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350°F.
  • Wash chicken and pat dry w/ paper towel.
  • Place chicken in a lightly greased 13 X 9 or larger pan.
  • Mix together the remaining ingredients.
  • Pour sauce over chicken.
  • Bake for 1½ hours.
  • If chicken pieces are small, bake for 1¼ hours.
  • NOTE: You can also use a dark French or Western Dressing.

Nutrition Facts : Calories 733.1, Fat 40.7, SaturatedFat 7.8, Cholesterol 103.5, Sodium 1163.7, Carbohydrate 68.5, Fiber 0.9, Sugar 42.4, Protein 26.8

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