EASY OVEN BAKED PORK LOIN BACKRIBS

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Easy Oven Baked Pork Loin Backribs image

This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.

Provided by Gail Welch

Categories     Ribs

Time 2h35m

Number Of Ingredients 4

1 pkg pork loin backribs, slab
1/2 tsp lawry's season salt
1/4 tsp black pepper, coarse ground
1/2-1 c bbq sauce, your choice

Steps:

  • 1. Preheat oven to 340 degrees. Rinse ribs.
  • 2. Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
  • 3. Season ribs front and back with salt & pepper or you choice of rub ingredients.
  • 4. Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

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