EASY ONE-POT CAJUN RICE WITH SAUSAGE AND BEANS

Easy One-Pot Cajun Rice With Sausage and Beans image

Provided by @MakeItYours

Number Of Ingredients 12

2 cups rice (* uncooked, see note)
3 cups chicken broth
1 cup water
1 1/2 cups andouille sausage (sliced)
15 ounces black beans (* rinsed, see note)
1/2 cup onion (diced)
1/2 cup bell pepper (diced)
14.5 ounces diced tomatoes
3 teaspoons cajun seasoning
1/2 teaspoon salt (use up to 1 teaspoon)
1/2 teaspoon black pepper
1 tablespoon canola oil

Steps:

In a Dutch oven or large pot, add the oil, onion, and green peppers. Heat over medium heat until the onions start to soften. You can use mini green peppers chopped in rounds, or you can use a big bell pepper.
Add in the sliced sausage and continue to cook for 3 minutes. Stir frequently.
Add in the diced tomatoes, uncooked rice, rinsed canned beans, and seasonings to the pot.
Add in the broth. Stir and cover the pot. Bring it to a boil, then turn the heat down to low to simmer.
Cook until the liquid is absorbed and the rice is cooked. Serve it hot.