EASY OATMEAL MUFFINS
Make and share this Easy Oatmeal Muffins recipe from Food.com.
Provided by kikyo7734
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and applesauce; stir in oatmeal mixture.
- In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.
- Spoon batter into prepared muffin cups until cups are 2/3 full
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 97.7, Fat 1, SaturatedFat 0.2, Cholesterol 18, Sodium 175.8, Carbohydrate 18.9, Fiber 1, Sugar 5.4, Protein 3.4
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