EASY NOODLE RING

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Easy Noodle Ring image

This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.

Provided by Stephanie Dodd @skeen

Categories     Pasta Sides

Number Of Ingredients 5

1 stick(s) margarine
8 ounce(s) pkg. wide egg noodles, cooked and drained
1/2 cup(s) light raisins
1 pint(s) sour cream
- fine, dry bread crumbs

Steps:

  • Melt margarine in six-cup ring mold (bundt pan will do). Swish it around to coat the mold well. Drain off excess margarine into warm, drained noodles. Heavily coat bottom and sides of ring mold with crumbs. Combine noodles and excess margarine, raisins, and sour cream. Carefully spoon mixture into ring mold. Sprinkle more crumbs on top. Dot with butter. Bake at 350 degrees for 45 minutes or until well browned on top.

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