EASY NO-PEEK BEEF TIPS (MADE WITH GINGER ALE)

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Easy No-Peek Beef Tips (made with ginger ale) image

Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!!...

Provided by Shelley Simpson

Categories     Beef

Number Of Ingredients 4

1 1-oz. package of onion soup mix
2 lb lean stew meat
1 10 3/4-oz. can cream mushroom soup
1 c ginger ale

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. In a greased casserole dish, sprinkle onion soup mix over beef.
  • 3. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
  • 4. Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.

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