EASY NANAIMO BARS

Easy Nanaimo Bars image

This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.

Provided by CINDERW

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 3h25m

Yield 16

Number Of Ingredients 13

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Ingredients

½ cup butter
2 (1 ounce) envelopes instant hot chocolate mix
1 teaspoon vanilla extract
1 egg, beaten
2 cups graham cracker crumbs
1 cup flaked coconut
½ cup chopped walnuts
¼ cup cream cheese, softened
¼ cup milk, or as needed
2 tablespoons instant vanilla pudding mix
2 cups confectioners' sugar
4 (1 ounce) squares milk chocolate
1 tablespoon butter

Steps:

Grease a 9x9-inch square pan. Melt 1/2 cup butter in a saucepan over low heat, and stir in cocoa mix, vanilla extract, and egg. Whisk together until the mixture thickens, about 1 minute (do not boil); remove from heat and stir in graham cracker crumbs, 1 cup coconut, and walnuts. Mix well, and press into the bottom of the prepared pan. Chill the crust for about 1 hour.
Place the cream cheese into a mixing bowl, and beat with an electric mixer until smooth and fluffy. Beat in the milk, vanilla pudding mix, and confectioners' sugar to make a spreadable, creamy mixture. If mixture is too stiff to spread easily, add more milk, 1/2 teaspoon at a time. Spread the filling in an even layer over the crust, and return to refrigerator. Chill until firm, about 1 hour.
Melt milk chocolate and 1 tablespoon of butter in a saucepan over very low heat, stirring constantly until the mixture is smooth and well combined. Spread the topping evenly over the vanilla layer, and refrigerate about 1/2 hour, until the topping is firm but not hard. Cut into bars, then return to refrigerator to finish chilling, at least 1/2 hour more. Serve cold.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 35.6 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 188 mg, Sugar 27.9 g