EASY, MOUTHWATERING ROAST BEEF

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Easy, Mouthwatering Roast Beef image

"This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!"

Provided by @MakeItYours

Number Of Ingredients 6

5 pounds beef rib roast
1 (12 fluid ounce) can or bottle beer (such as Rickard's® Red)
1/2 cup honey
1/2 cup soy sauce
1/4 cup Montreal steak seasoning
2 teaspoons minced garlic

Steps:

  • Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.
  • Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.
  • Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.

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