EASY MORNING FRENCH TOAST BAKE

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Easy Morning French Toast Bake image

This is an easy breakfast casserole that my veggie daughter and very picky son will all eat! It is a very forgiving recipe and you can add anything you want.

Provided by Boonyas mom

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 loaf challah
10 eggs
2 cups heavy cream (or 1/2 and 1/2)
1 orange, zest of
1/8 cup orange juice
1/2 cup butter
2 cups maple syrup, no fake stuff

Steps:

  • Preheat oven to 400.
  • Slice the challah bread very thickly.
  • Let dry out for 2 hours.
  • Mix eggs, cream, oj and zest very well.
  • dip both sides of slice of bread in egg mix- get them very wet.
  • layer the bread in pan slightly overlapping.
  • pour the rest of the egg mixture over the bread.
  • cover with foil - let sit at least 1 hour - can sit overnight.
  • Bake 45 minutes to 1 hour - depending on how crispy you want the top.
  • For the sauce.
  • in sauce pan melt butter add syrup cook until it reaches a low simmer - pour over the french toast.

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