EASY MOIST PUMPKIN CAKE WITH PECAN STREUSEL

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Easy moist Pumpkin cake with Pecan streusel image

Recipe is made with box cake mix. I actually made this up. It was suppose to be a different recipe.My fluke turned out to be the best Pumpkin cake I ever had. Very easy for holidays or any day. I added a streusel topping. I love it. It is a very moist delicious cake.

Provided by Nor Mac

Categories     Other Desserts

Time 1h

Number Of Ingredients 12

1 can(s) 15-16 ounce pumpkin
1 can(s) evaporated milk
3 eggs
1 1/4 c sugar
5 tsp pumpkin pie spice
1/2 tsp salt
1 box french vanilla cake mix,,or yellow cake mix
1 c pecans divided
3/4 stick butter
1/2 c flour
1 tsp cinnamon
1/2 c brown sugar

Steps:

  • 1. preheat oven to 350 degree's. grease and flour a 13x9 inch pan.
  • 2. Streusel topping: Mix butter,brown sugar,flour and cinnamon,and 1/2 cup pecans together until crumbly.set aside.
  • 3. mix pumpkin,evaporated milk,3 eggs,sugar,salt,and pumpkin pie spice together. Add cake mix and 1/2 cup of pecans mix well with whisk.Put in oven and bake 30 minutes. Open oven and sprinkle Streusel topping on,and bake another 20 minutes-30 minutes,or until pick comes out clean. Cool cut and top with cream or cool whip.

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