EASY MOCHA CUSTARDS
These Italian custards are thickened with gelatin rather than eggs, so they are easier to make than most custards.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h10m
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup cold water, let soften 5 minutes.
- Meanwhile, in a medium saucepan, bring cream to a boil over high heat. Reduce heat to low; whisk in sugar and espresso powder until dissolved, about 1 minutes. Whisk in chocolate until melted (be careful not to let it burn), about 2 minutes. Remove from heat.
- Whisk softened gelatin into cream mixture until gelatin has dissolved about 1 minute. Stir in milk and salt. Strain into a large liquid measuring cup (for easy pouring). Divide evenly among six 6-ounce coffee cups or custard cups. Refrigerate until set, at least 3 hours.
Nutrition Facts : Calories 350 g, Fat 26 g, Fiber 1 g, Protein 6 g
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