EASY MOCHA (CHOCOLATE AND COFFEE)
Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.
Provided by vintagenovelty
Categories Beverages
Time 2m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
- Add hot water and stir constantly to dissolve.
- Drink, but please be careful and not scald your tongue!
- NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!
Nutrition Facts : Calories 4.8, Sodium 0.7, Carbohydrate 0.8, Protein 0.2
EASY MOCHA COFFEE
I tried this on a whim, and found out that it tasted good. It works with Hershey's Caramel Syrup as well.
Provided by Heather Adler @PhoenixCat2
Categories Chocolate
Number Of Ingredients 4
Steps:
- Put Splenda in the bottom of your coffee mug.
- Add the Coffee-Mate creamer.
- Add the Taster's Choice instant coffee.
- Pour almost boiling water over the top of the first three ingredients and stir.
- Add the Hershey's Syrup to the coffee. Stir and enjoy!
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