EASY MINI FETA AND ARTICHOKE TARTS

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Easy Mini Feta and Artichoke Tarts image

These are easy appetizers for impromptu gatherings or when you want something with wine before dinner. These yummy nibbles are quick and easy and a hit with both my family and friends.

Provided by Roberta Klodt @bert21

Categories     Cheese Appetizers

Number Of Ingredients 4

1 box(es) frozen mini fillo shells ( 15 )
2 large eggs
1/2 cup(s) crumbled feta cheese
1 jar(s) (6 1/2 oz.) marinated artichoke hearts, drained and chopped

Steps:

  • Preheat oven to 350 degrees. Place the still frozen fillo shells on an ungreased baking sheet.
  • Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
  • Place in the preheated oven, and bake, uncovered, for 20 mins. Remove and serve.

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