EASY MILK CARAMELS
Make and share this EASY Milk Caramels recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 40m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Heat the sugar with syrup in 1 cup of milk.
- Stir until dissolved.
- Then cook to 246-248 or firm ball stage.
- Stir occasionally, slowly adding the 2nd cup of milk.
- Repeat cooking process.
- Add remaining milk, butter & salt.
- Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
- Immediately pour into a buttered pan.
- Let cool before cutting into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #eggs-dairy #vegetarian #candy #stove-top #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment #number-of-servings
You'll also love