Make and share this Easy Microwaveable Peanut Butter Fudge recipe from Food.com.
Provided by Wayne Kent
Categories Candy
Time 9m
Yield 64 pieces, 32 serving(s)
Number Of Ingredients 4
Steps:
- ) Put butter and peanut butter in a microwaveable bowl. Cover with plastic wrap and microwave on high for 2 minutes. Remove and pull up plastic wrap and stir thoroughly. Replace plastic wrap. Place back in microwave and microwave for 2 more minutes.
- ) Remove from microwave and stir in powdered sugar and vanilla extract (preferably with a wooden spoon) until mixed thoroughly. Place in an 8X8 glass dish or metal pan lined with waxed paper, cover with waxed paper and flatten out top. Place in frig for 2 hours (until cooled) then cut into 1inch squares. Store in frig.
Nutrition Facts : Calories 153.8, Fat 9.8, SaturatedFat 4.5, Cholesterol 15.2, Sodium 78, Carbohydrate 15.7, Fiber 0.5, Sugar 14.6, Protein 2.1
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