EASY MICROWAVE FUDGE
I have been making this microwave fudge ever since I've owned a microwave -- since the early 1980s. I particularly like it when made with flavoured chocolate chips. Nuts can be added if you wish; I recommend toasted walnuts, chopped fairly small.
Provided by Lennie
Categories Candy
Time 7m
Yield 96 pieces
Number Of Ingredients 5
Steps:
- Have ready a 12x8 baking dish, lined with wax paper (you can also lightly butter the dish, instead of using the wax paper).
- In a large glass bowl, melt chocolate chips in the microwave-- check and stir every 30 seconds or so; it will likely take about two minutes, depending on your microwave's power.
- Stir melted chocolate until smooth.
- With a wooden spoon or sturdy spatula, stir in sweetened condensed milk, vanilla, icing sugar and salt.
- Pour into prepared pan, smooth top, and chill until firm.
- Cut into small squares to serve.
Nutrition Facts : Calories 39.4, Fat 1.9, SaturatedFat 1.1, Cholesterol 1.3, Sodium 7.1, Carbohydrate 5.9, Fiber 0.3, Sugar 5.4, Protein 0.5
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