EASY MEXICAN RICE
You can also add sauteed onion (as much as desired). I usually use 1/2 an onion. You can get creative and add cubed carrots (cooked until tender) or even peas. This is easy to make and beats packaged mexican rice any day.
Provided by Kelly Raile
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a skillet, heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil.
- 2. Cover and simmer until rice is tender. Approx. 15 - 20 mins.
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