EASY MEXICAN CASSEROLE RECIPE - (4.3/5)

Easy Mexican Casserole Recipe - (4.3/5) image

Provided by samara72

Number Of Ingredients 10

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1 pound lean ground beef
1 can Ranch Style beans
1 (12-ounce) bag tortilla chips, crushed
1 can Rotel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
Sour cream and salsa for serving

Steps:

Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20 to 30 minutes, or until bubbly. Let sit for 5 to 10 minutes before serving. Top with sour cream and salsa.