Steps:
- Spray chicken breasts with non-stick cooking spray to coat evenly.
- Place frozen chicken breasts in Slow Cooker. Cover chicken breasts with Mesquite Seasoning.
- Cover and cook on low for 6 hours - turning over breasts every hour or so.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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