Medium spicy chili that is not overwhelming and generally will please everyone. Very Easy to Make. Chipotle Chili in Adobo Sauce adds a nice smoky kick but still a good chili if you don;t have this ingredient on hand. I use Tomato sauce but any type of tomato will do. Diced, crushed, whatever you prefer or have on hand. I love mushrooms so I use a lot. I don;t love Kdney beans as much so I use less. I use a crockpot for cooking but a dutch oven or larger stockpot with lid will do just as well. Adjust ingredients to yor own tastes. It is after all Chili!
Provided by jmswannabe
Categories Meat
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!
Nutrition Facts : Calories 340.6, Fat 13.2, SaturatedFat 4.3, Cholesterol 59, Sodium 2043.6, Carbohydrate 30.7, Fiber 9.6, Sugar 14.3, Protein 28
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