CREAMED SPINACH

Creamed Spinach image

I love the Barefoot Contessa recipes in general, but her creamed spinach was very blah(at least in my opinion). I found this recipe in a Kraft magazine that looks to have a little more flavor. I haven't tried it yet, but I will soon. Instead of using the traditional Gruyere or Parmesan, this recipe calls for cheddar. You can use what you prefer.

Provided by Melissa Snow @riley123

Number Of Ingredients 6

Ingredients

2 package(s) frozen chopped spinach, thawed, well drained
8 ounce(s) container chive and onion cream cheese
1/2 cup(s) ranch dressing
2 - eggs, lightly beaten
1 1/2 cup(s) shredded cheddar cheese, divided
1 cup(s) crushed ritz crackers, divided

Steps:

Preheat oven to 375 degrees. Mix spinach, cream cheese spread, dressing, eggs, and 3/4 C of cheese in large bowl. Stir in 1/2 C of the crushed crackers.
Spoon spinach mixture evenly into greased 2 qt ovenproof casserole dish. Sprinkle with remaining 1/2 C crushed crackers and remaining 3/4 C cheese.
Bake 20 to 25 minutes or until heated through and cheese on top is melted.

*** Explore more Creamed Spinach Recipes »

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