EASY MEATLOAF PIE

Easy Meatloaf Pie image

Provided by Kittencalrecipezazz

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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1 1/4 cups full-fat milk
1/2 cup dry breadcrumbs
1 tablespoon minced fresh garlic (or to taste)
1 small onion, finely chopped
1/2 cup grated parmesan cheese, divided (can use more)
3 -4 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 lb lean ground beef
1/3 cup ketchup (can use barbecue sauce in place of ketchup)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon dried oregano
seasoning salt and pepper

Steps:

Preheat oven to 350 degrees.
In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
Add beef; mix well.
Press meat mixture the bottom of a 9-inch pie plate.
Bake uncovered, at 350 degrees for 20 minutes; drain.
Spread with ketchup or BBQ sauce if using.
Sprinkle with cheddar cheese, oregano and parmesan cheese.
Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
For added taste, additional parmesan cheese can be added to ground beef mixture.

Nutrition Facts : Calories 560.5, Fat 32.3, SaturatedFat 17.3, Cholesterol 136.8, Sodium 966.8, Carbohydrate 23.6, Fiber 1.1, Sugar 11.4, Protein 43